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Maple syrup is paired with a robust blend of spices, smoky flavours, and a dash of heat to give this spice paste its sweet, smoky character.
Generously squeeze and then spread our thick flavourful wet rub onto meat. For even more flavour, let meat marinate with rub for 30 minutes before grilling or roasting.
SUGAR/GLUCOSE-FRUCTOSE, WATER, TOMATO PASTE, SALT, MAPLE SYRUP, MALT VINEGAR (CONTAINS BARLEY), CANOLA OIL, WHITE VINEGAR, MODIFIED CORN STARCH, FANCY MOLASSES, DEHYDRATED GARLIC AND ONION, SPICES (CONTAINS MUSTARD, CHILI PEPPER), SOY LECITHIN, CORN MALTODEXTRIN, NATURAL FLAVOUR (INCLUDING SMOKE FLAVOUR), POTASSIUM SORBATE, ASCORBIC ACID, SPICE EXTRACTIVES.