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Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavour to chicken, lamb, fish, potatoes, rice pilaf and breads.
coriander, black pepper, cumin, cardamom, cinnamon, cloves, nutmeg.
Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle