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The distinctive piney flavour of sage leaves complements roast pork and poultry. Use it to add robust flavour to soups, stews, stuffing and meat loaf.
whole Dalmatian sage
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.
Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce