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This iconic blend of red chili peppers, garlic and vinegar adds spicy hot, tangy flavour to everything from chicken wings to noodle bowls. Try this dry seasoning as a rub on steak, chicken and ribs.
• Use in place of hot sauce or Tabasco
• Sprinkle on soups like noodle bowls or pho
• Add to a seasoning rub for ribs
• Stir into BBQ sauce
• Sprinkle on eggs
• Sprinkle on pizza
• Mix with butter and toss with popcorn
• Mix with ground beef for spicy burgers
• Stir into mayo for spreading on sandwiches
• Make Sriracha wings instead of Buffalo wings
SPICES (INCLUDING RED PEPPER), SUGAR, SALT, DEHYDRATED GARLIC, CITRIC ACID, CORN MALTODEXTRIN, SPICE EXTRACTIVES, CAYENNE PEPPER SAUCE (SALT, SPICES, VINEGAR, DEHYDRATED GARLIC), NATURAL FLAVOUR, MODIFIED CORNSTARCH, VINEGAR SOLIDS, CALCIUM SILICATE, SILICON DIOXIDE.