Get great recipe ideas by creating your flavour profile.
Garlic, a member of the lily family, becomes far milder and sweeter with roasting. Use in pasta, potatoes, butters, dips, dressings, spreads, suaces and vegetables. 1/4 tsp (1 mL) equals 1 medium roasted fresh clove.
roasted granulated garlic.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.
Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts