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Hot chili blend with a hint of tangy and fermented notes.
• Use as spicy rub for meats and fish • Spice up guacamole and dips • Use in meat tagines
SPICES (INCLUDING CAYENNE PEPPER), DEHYDRATED GARLIC, SALT, HERBS, TOMATO POWDER, GLUCOSE SOLIDS, HIGH OLEIC SUNFLOWER OIL, SPICE EXTRACTIVES, LEMON JUICE SOLIDS, VINEGAR, NATURAL FLAVOUR, CALCIUM SILICATE, CALCIUM STEARATE.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.