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Nutmeg’s sweet distinctive flavour is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.
Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle