Preheat oven to 425°F (220°C).
Preheat oven to 425°F (220°C).
Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
Bake 12 to 15 minutes or until cheese is melted.
Test Kitchen Tips:
• Add your favourite pizza toppings.
• To make this recipe vegetarian, substitute ground beef with 1 can (540 mL) lentils, drained and rinsed.
I already like the chilli mix when I don’t have time to make my regular chilli. I never thought to put it on pizza though. It was good but definitely not that healthy. My kiddos loved it though. I received this product for free to test.
Kirsten | September 19, 2018
Magical!! What a fun way to change up he way we eat chili.. so tasty and the girls loved it. We will be adding this recipe to our weekly meals. Yummmmmy!
Krystle Worster | September 19, 2018
I make these with as the pizza bust it's also good if you use a muffin tin and add your dough then add the chili mix and cheese like mini chili pizzas my kids love them
Kristen Weatherbee | September 19, 2018
Don get me wrong this chili seasoning is amazing... the recipe is different ans adds a little wow to the meal! But for me i think the pizza is too much.
analaura | September 18, 2018
This was a surprising combination that was enjoyed by all of us. I would like a little more zip in the chili mix, added some cumin, garlic and chili powder to give it a more intense chili flavor
Suzie Gaul | September 18, 2018
I used my leftover chilli and made my dough from scratch. Jut google best NY pizza dough for the recipe. This product was sent for consideration
Carol lam | September 18, 2018
Was a great way to use up the left over chilli from the day before. Instead of pizza crust I used flatbread was a family hit everyone asked for seconds. I got to try this free from my #influenser #Voxbox I would defiantly buy the organic chilli powder again!
Jacqueline | September 18, 2018
I got this free to try from influenster and decided to give it a go it took a little while to make but went together fairly easy looking back I should have bought pizza dough instead of homemade because when I put the chilli on and cooked it it made the crust soggy but the chilli was so good it didn’t matter the kids ate every bite! It was a new twist on an old favourite and I’ll make it again and again thanks influenster for turning me on to this chilli flavour mix
April | September 17, 2018
Wow chili pizza?! This is such a easy meal to make and my family devoured it. We love chili and pizza and this combination is amazing! I want to make this everyday cause it's so quick and easy and definetly gonna be a favorite in my house. I received the stuff to make this chili pizza complamentry from influenster and I am so happy I did! New fav in this house!
Kaylaa Humber | September 17, 2018
So good!!! What a great twist on pizza night. A family success meal and the spice made it extremely delicious!!! Plates cleared. Thanks to hello flavour and influenster for the free sample.
Amanda Spearing | September 17, 2018
I used vegan beef substitute instead of real meat and it was okay. I probably won’t make it again but it wasn’t bad. Received free from Influenster.
Sivanah Burgess | September 13, 2018
Great way to change up pizza night. I used lentils instead of beef and it was so hearty!
Erica Park | August 28, 2018