HEAT oven to 350° F (180° C).
Prep time
Cook time
Ingredients
Servings
Ingredients
HEAT oven to 350° F (180° C).
MIX cream cheese, chicken, blue cheese, salad dressing, and Frank's RedHot Sauce together in large bowl.
SPREAD mixture evenly in 1-liter (1-quart) baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. Reduced Calorie Recipe: Substitute Neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions: prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH5 min. until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
I make this in a double batch all the time and it still doesn't last. I have also reduced the chicken amount and I also chop the chicken very small. We tend to like it more on the cheesy side with less chucks. :)
Crystal | December 05, 2018
Fabulous recipe, fast to prepare, easy. Our 17 yr old grandson & friends devoured this in 5 minutes and made grandma a hero!!
Beverly Prestage | October 02, 2018
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