Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F (180 °C).
In just 10 minutes, you too can cook traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with Club House Fish Fry Seasoning and fried until golden – a party appetizer delight. Serve with remoulade for just the right look.
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Ingredients
Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F (180 °C).
Beat eggs and water in shallow bowl. Place Fish Fry in shallow dish. Dip tomato slices in egg mixture. Coat in Fish Fry, pressing lightly; shake off excess.
Fry tomato slices in batches, 2 to 3 minutes or until golden brown. Drain on paper towels. Season with salt, if desired.
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