In medium bowl, combine chili sauce and oil. Add nuts; toss to coat well. Add sea salt; toss to coat well.
Step up your snack game with these spicy, salty chili sauce glazed nuts. Serve ‘em as bar food, an easy appetizer or bring a bag to stay fueled on the go!
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Ingredients
In medium bowl, combine chili sauce and oil. Add nuts; toss to coat well. Add sea salt; toss to coat well.
Spread nuts in single layer on large baking sheet sprayed with no stick cooking spray.
Bake at 350°F (175°C) for 10 to 15 minutes or until nuts are golden, stirring occasionally.
Sweet & Spicy Thai Nuts: Add 1 tbsp (15 mL) brown or granulated sugar with sea salt; toss to coat well.
Good One.
Sumit Chawla | February 07, 2019
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