In medium bowl, combine chili sauce and oil. Add nuts; toss to coat well. Add sea salt; toss to coat well.
Step up your snack game with these spicy, salty chili sauce glazed nuts. Serve ‘em as bar food, an easy appetizer or bring a bag to stay fueled on the go!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In medium bowl, combine chili sauce and oil. Add nuts; toss to coat well. Add sea salt; toss to coat well.
Spread nuts in single layer on large baking sheet sprayed with no stick cooking spray.
Bake at 350°F (175°C) for 10 to 15 minutes or until nuts are golden, stirring occasionally.
Sweet & Spicy Thai Nuts: Add 1 tbsp (15 mL) brown or granulated sugar with sea salt; toss to coat well.
Good One.
Sumit Chawla | February 07, 2019
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
