Cut chicken into strips 3/4-inch (2 cm) wide. Combine vinegar, hoisin sauce, olive oil and chili sauce. Reserve half for dressing. Add 2 tbsp (30 mL) Club House La Grille Montreal Chicken Seasoning to other half. Mix well and place in a plastic bag with chicken. Marinate in refrigerator for 30 minutes or up to 2 hours, turning bag occasionally to mix.